Cava Steak Harissa (US)
Steak Harissa is a bold and flavorful dish in the Cava Bowl menu. It combines the rich, savory taste of steak with the spicy, smoky kick of harissa, a type of chili paste from North Africa that is a best seller. Harissa Sauce, Harissa Butter & Vegetarian Options are the variations that make it taste twice.
Including recipe, nutrition facts, and more details, you must visit below & let yourself know all the info before ordering!
Price:
| Item | Price |
| Cava steak-Harissa | $ 16.55 |
Nutrition Facts
| Nutrition | Amount per 1 |
|---|---|
| Calories | 300-500 kcal |
| Total Fat | 25-35g |
| Cholesterol | 80-100mg |
| Sodium | 600-800mg |
| Total Carbohydrates | 10-15g |
| Protein | 40-50g |
| Vitamin A | 15-20% |
| Iron | 20-25% |
What is Harissa?
Harissa is a spicy chili paste from Tunisia. It is made with roasted red peppers, chili peppers, garlic, olive oil, and spices like cumin, coriander, and caraway. People add some flavor to it and heat it with food, which tastes like a marinade or sauce for steak.
Best Cuts of Steak for Harissa Marinade
A bit of explanation of the best steak cuts for a Harissa marinade
1. Ribeye
Ribeye is one of the juiciest and most flavorful cuts of steak because of its rich marbling (fat throughout the meat). This fat keeps it balanced with Harissa’s bold and spicy flavor, making it a great choice for grilling.
2. Sirloin
Sirloin is a leaner cut that balances good tenderness and a beefy taste. The fat quantity is less than the ribeye, which helps keep it moist and flavorful.
3. Flank Steak
Flank steak is a thin cut that makes it easy to marinate and easy to absorb all flavors well. This cut gives the best result in cooking and taste and slices it thinly against the grain.
4. Skirt Steak
Skirt steak is similar to flank steak with thin and flavourful. Typically it is ideal for grilling or stir-frying after marinating.
5. New York Strip
The New York strip is a firm steak with some fat and a rich beefy flavor. Marinating it with Harissa makes it tastier and keeps it juicy when grilled or cooked in a pan.
How to Make Steak Harissa at Home
Ingredients (Serves 2-3)
Instructions
Other items
Conclusion
Steak harissa gives a delicious way to explore North African-inspired flavors. This is a combination of the richness of perfectly cooked steak with the smoky, spicy kick. You can order it according to your location. By ordering, you must go through the mobile app or the official Cava website.