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Cava steak feta pita US

Are you searching for items that include classic steak and cheese sandwiches on the cava menu? So, you are going the right way. Yes, I am talking about “cava steak feta pita,” which is a well-selling and the most favorite item in the US public. This item is totally filled with creamy feta cheese, complemented by tangy red pepper hummus, briny pickles, and crisp romaine lettuce. 

The main interesting point is that it has available all options of the main proteins we offer. It’s all about your choices of what you want to add to this pita. I am going forward for more information about this pita. Let us go!

Price:

ItemPrice
Cava steak-feta-pita$ 16.55

Nutrition Facts

NutritionAmount per 1
Calories800 kcal
Total Fat40g
Carbohydrates65g
Protein44g
Sodium1830mg
Sugar8g
Dietary Fiber8g
Cholesterol110mg

steak feta pita recipe…

Ingredients

  • Pita bread
  • Grilled steak, seasoned to taste 
  • Feta cheese
  • Red pepper hummus
  • Pickles
  • Romaine lettuce
  • Garlic dressing
  • Greek vinaigrette

Instructions

  • Steak Marinate:
  • Take a bowl then add 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice.
  • Then add thinly sliced beef steak (you can use flank, sirloin, or ribeye cuts) and coat properly. Then, give it 30 minutes to marinate it completely to become flavourful. 
  • Cook the Steak:
  • For cooking the steak, heat the grill pan or skillet about medium-high heat for slow heat-up.
  • Then, on each side of the steak, cook for about 2-3 munites until you reach your preference.
  • Turn off the heat and let them cool up for 5 minutes.
  • Assemble the Pitas:
  • Spread 1 tbsp whipped herb feta (you can also add Greek yogurt/tzatziki) on each pita completely.
  • Then add the grilled steak slices per pita, about 50g volume.
  • Use a spoon to add 1 tablespoon of romesco sauce on top of the cooked or prepared steak, spreading it evenly for flavor.
  • Now, it’s time to add toppings. Add Sliced cucumbers, Pickled red onions, Fresh herbs, Arugula or lettuce & Crumbled feta cheese.
  • Fold the pita slightly and serve warm.

Allergen Information:

  • Wheat
  • Milk
  • Soy
  • Sesame 

Baking pita in the oven

  • First, preheat the oven to about 350°F (175°C).
  • Then, carefully lay your pita in a single layer on a baking sheet.
  • Bruch the butter or olive oil for extra flavor & finish with a golden color.
  • Then, separate a kosher salt on the top for seasoning.
  • Open the oven, and carefully place the baking sheet with the pita in a preheated oven.
  • Take the time for beaking at least 5-7 minutes, or the pita look warm and crispy.
  • After that, remove the pita from the oven, and then you can flip them halfway through baking if you want even crispiness on both sides(optional).
  • Right now, serve it and make joy!

My Personal experience

Do you want to make lunchtime the best? Cava menu offers this steak feta pita at a reasonable price. If you can make it at home, then read this blog. If you want to order it online, then go to Cava’s official website by searching pitas and confirm your order. We are waiting for your review of this blog!

FAQs

Flank steak, sirloin, or ribeye are the trending & best cuts and are mostly loved by people. You can also try it at once.

Yes! If you do not like feta, try goat cheese, halloumi, or mozzarella. These cheeses give a creamy texture, and I am sure you will like them.

Typically, 800 calories are present in this pita, depending on ingredient quantities.

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