Cava Salted Chocolate Oat Cookie (US)
Today, I am introducing a snake, the “Salted Chocolate Oat Cookie,” of Cava restaurants. This is the combination of oats, rich chocolate, and a hint of salt to enhance the flavor. I’m sure you also love chocolate, just like me, so let us go to learn all the information about this cookie for kids & adults to eat.
If you want to make it at home, just read this blog full & enjoy this at home!
Price:
| Item | Price |
| Salted Chocolate Oat | $ 3.35 |
Nutrition Facts
| Nutrition | Amount per 1 |
|---|---|
| Calories | 290 kcal |
| Total Fat | 10g |
| Carbohydrates | 25g |
| Protein | 5g |
| Sodium | 145mg |
| Fiber | 8g |
| Sugar | 12g |
Variation of Chocolate Oat Cookie
It includes some variations according to the customer’s taste, which are;
>Gluten-Free Version: Use almond flour or gluten-free oat flour for those who want gluten-free type.
>Vegan Version: use coconut oil rather than regular butter. Use chia seeds with water to create a gel-like consistency that works as an egg replacement than an egg. It will become vegan.
>Nutty Version: use crushed walnuts, almonds, or pecans for crunch.
>Extra Dark Chocolate: Use 70% or higher cacao chocolate for a rich, sweet flavor.
How to Make a Salted Chocolate Oat Cookie at Home?
Ingredients
Instructions
Allergens
Best Pairings
Coffee: Enhances the deep chocolate taste.
Milk: A classic combination.
Tea (Black or Herbal): Complements the cookie’s sweetness.
Other items
Final thought
If you are a sweet lover & searching for a snake, I will suggest a Salted Chocolate Oat Cookie because this cookie includes a sweet taste as well as a salt touch. The taste of oats makes it more special because This can help regulate blood sugar levels and reduce the risk of type 2 diabetes. My recommendation is for you to select this cookie to eat!
